Belgian Dark Strong Ale Recipe - Drinkin Gourd
Belgian Dark Strong Ale
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Drinkin Gourd
by trubblemaker on 8/19/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 74%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - Dextrine Malt - US, Special B - BE, Turbinado - US, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Canned Pumpkin.
5% - Carapils - Dextrine Malt - US
name
White Labs Abbey Ale WLP530
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Drinkin Gourd
Belgian Dark Strong Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.099
OG
1.019
FG
30.0 IBU (tinseth)
Bitterness
0.30
BG:GU
13.9 ° SRM
Color
74%
Efficiency
10.3 % ABV
Alcohol
346 per 12oz
Calories
Clone This Recipe
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