Belgian Dark Strong Ale Recipe - Drinkin Gourd

Recipe Info

Recipe Image

Drinkin Gourd

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
74%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - Dextrine Malt - US, Special B - BE, Turbinado - US, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Canned Pumpkin.

Fermentables

78% - Pilsner - BE
16
36
2
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Special B - BE
0.5
30
180
Mash
10% - Turbinado - US
2
44
10
Late
5% - Turbinado - US
1
44
10
Late

Hops

Saaz
1.7
Pellet
FirstWort
90 min(s)
3.6
13.4
Saaz
1.5
Pellet
Boil
60 min(s)
3.6
11.0
Saaz
1
Pellet
Boil
30 min(s)
3.6
5.6
Saaz
0.8
Pellet
Boil
0 min(s)
3.6
0.0

Yeast

White Labs Abbey Ale WLP530
81%

Other Stuff

Canned Pumpkin
58
oz
Mash

Mash Steps

Saccharification Rest
Infusion
148
60 min
Saccharification Rest
Direct Heat
156
30 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drinkin Gourd
Belgian Dark Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.019 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 13.9° SRM Color
  • 74% Efficiency
  • 10.3% ABV Alcohol
  • 346 per 12oz Calories
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