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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pilsner - BE
    5% - Carapils - Dextrine Malt - US
    2% - Special B - BE
    10% - Turbinado - US
    5% - Turbinado - US

    Hops

    Saaz
    13.4
    Saaz
    11.0
    Saaz
    5.6
    Saaz
    0.0

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Canned Pumpkin

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Drinkin Gourd
    Belgian Dark Strong Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.099 OG
    • 1.019 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 13.9° SRM Color
    • 74% Efficiency
    • 10.3% ABV Alcohol
    • 346 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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