Imperial Stout Recipe - Clone Of Kentucky Breakfast Stout

{"RecipeId":12449,"RecipeTypeId":10,"OriginalRecipeId":11750,"UnitType":"s","IbuFormula":"r","CreatedBy":104460,"Name":"Clone Of Kentucky Breakfast Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.75,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1439994446513)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.093675,"Fg":1.018735,"Srm":50.579643852419558,"Ibu":74.495153039498135,"BgGu":0.79525116668799756,"Abv":9.66726,"Calories":326,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"13.25","Ppg":"37","L":"2","Use":"Mash","Id":"57170","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"57171","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"57172","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"57173","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"500","Use":"Mash","Id":"57174","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"57175","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"55.2299011069444","Id":"56892","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5","Ibu":"11.3670356385157","Id":"56893","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"7.898216294038","Id":"56894","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"16433","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"oz","Use":"Boil","Id":"10065","IngId":"1520","Name":"Bittersweet Chocolate","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"oz","Use":"Boil","Id":"10066","IngId":"1521","Name":"Unsweetened Cocoa Nibs","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"tsp","Use":"Boil","Id":"10067","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"10068","IngId":"1432","Name":"Whirfloc","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"oz","Use":"FlameOut","Id":"10069","IngId":"1519","Name":"Ground Sumatra Coffee","CustomName":"","Rank":"5"},{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"10070","IngId":"1522","Name":"Cold Brewed Kona Coffee","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"10071","IngId":"1627","Name":"Medium Toast American Oak Cubes","CustomName":"","Rank":"7"},{"Amt":"8","Unit":"floz","Use":"Secondary","Id":"10072","IngId":"1601","Name":"Jim Beam Bourbon","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"18110","Rank":"1","Text":"Strike grains with 6 gal of water at 167 ?F"},{"Id":"18111","Rank":"2","Text":"Mash at 155 ?F for 60 min"},{"Id":"18112","Rank":"3","Text":"Vorlauf and lauter 3.75 gal in your first runnings"},{"Id":"18113","Rank":"4","Text":"Add 3 gal of sparge water at 168 ?F"},{"Id":"18114","Rank":"5","Text":"Vorlauf and lauter 3 gal in your second runnings"},{"Id":"18115","Rank":"6","Text":"Boil wort for 90 minutes"},{"Id":"18116","Rank":"7","Text":"Add bittersweet chocolate and cocoa nibs at 15 min"},{"Id":"18117","Rank":"8","Text":"Add 5 tsp of yeast nutrient at 15 min"},{"Id":"18118","Rank":"9","Text":"Add 1 Whirfloc tablet at 10 min"},{"Id":"18119","Rank":"10","Text":"At flameout add the 2oz of ground Sumatra coffee"},{"Id":"18120","Rank":"11","Text":"Ferment for 2 weeks at 65 ?F"},{"Id":"18121","Rank":"12","Text":"Soak toasted oak cubes in a cup of Jim Beam bourbon for 2 weeks"},{"Id":"18122","Rank":"13","Text":"Cold brew 2 oz of Kona coffee overnight"},{"Id":"18123","Rank":"14","Text":"Add bourbon, oak chips, and filtered coffee to secondary fermentor"},{"Id":"18124","Rank":"15","Text":"Rack fermented stout on top of mixture"},{"Id":"18125","Rank":"16","Text":"Condition in secondary at 55-60 ?F for 2-6 months"}]}