Felt lazy so decided to brew with extract malts. Dark extract was not available at my local brew so I bought Amber. Steeped the grains for 30 minutes at 160 in 4 gallons of water. Boiled for 60 @ 10 minutes I added Irish Moss Gypsum and 2 oz. Powdered Coco @ flame out I added in my Lactose. Cooled to 65 and Pitched Irish Wyeast Ale 1084 and Yeast nutrient. Gravity before Pitch read 1.120 Will add Caoco Nibs to secondary.