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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pale 2-Row - UK
    17% - Oat Malt - UK
    10% - Dark Munich - DE
    10% - Melanoidin Malt - US
    6% - Extra Dark Crystal 120L - UK
    2% - Chocolate - UK
    2% - Black Malt - UK
    2% - Roasted Barley - UK
    4.18 lb kg total fermentables

    Hops

    Simcoe
    37.5
    Northern Brewer
    46.4
    Cascade
    13.2
    60 oz g total hops

    Yeast

    Wyeast Ringwood Ale 1187

    Other Stuff

    5.2 ph Stabilizer
    Calcium Chloride
    Calcium Sulfate
    Oak Whisky Barrel Chips
    White Sugar

    Mash Steps

    Mash-In 2.24 kg
    Saccharification Rest
    Mash-Out / Mash-In 2.24 kg
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Zheleznogorsk I
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 105  min Boil Time
    • 1.080 OG
    • 1.024 FG
    • 97.1 IBU (tinseth) Bitterness
    • 1.21 BG:GU
    • 44.5° SRM Color
    • 67% Efficiency
    • 7.2% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

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