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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pale 2-Row - UK
    17% - Oat Malt - UK
    9% - Dark Munich - DE
    10% - Melanoidin Malt - US
    5% - Extra Dark Crystal 120L - UK
    2% - Chocolate - UK
    2% - Black Malt - UK
    2% - Roasted Barley - UK
    4.18 lb kg total fermentables

    Hops

    Simcoe
    37.5
    Northern Brewer
    46.4
    Cascade
    13.2
    60 oz g total hops

    Yeast

    Wyeast Ringwood Ale 1187

    Other Stuff

    5.2 ph Stabilizer
    Calcium Chloride
    Calcium Sulfate
    Oak Whisky Barrel Chips
    White Sugar

    Mash Steps

    Mash-In 2.24 kg
    Saccharification Rest
    Mash-Out / Mash-In 2.24 kg
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Zheleznogorsk I
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 105  min Boil Time
    • 1.080 OG
    • 1.024 FG
    • 97.1 IBU (tinseth) Bitterness
    • 1.21 BG:GU
    • 44.5° SRM Color
    • 67% Efficiency
    • 7.2% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 97
      SRM 0
      40
      SRM: 30-40 / Your SRM: 44.5
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 1.21

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 97
      SRM 0
      40
      SRM: 25-40 / Your SRM: 44.5
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 1.21

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 97
      SRM 0
      40
      SRM: 30-40 / Your SRM: 44.5
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 1.21

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-70 / Your IBU: 97
      SRM 0
      40
      SRM: 30-40 / Your SRM: 44.5
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 1.21
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