Imperial Stout Recipe - Dronken Tor
Imperial Stout
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Dronken Tor
by Gait on 6/22/2015
All Grain
10 Liter(s)
12 Liter(s)
75 min
75%
Recipe is tailored to a 10L Speidel Braumeister. Needs a double mash.
Wyeast Ringwood Ale 1187
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dronken Tor
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.093
OG
-
1.028
FG
-
61.1 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
40.7° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
329 per 12oz
Calories
Clone This Recipe
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