14- Chocolate milk stout Recipe

Recipe Info

Recipe Image

14- Chocolate milk stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa III - DE, Lactose - Milk Sugar - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pale Ale - US
8
37
3
Mash
7% - Pale Chocolate - UK
0.75
32
200
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
7% - Carafa III - DE
0.75
32
525
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
18.1
Cluster
0.5
Pellet
Boil
30 min(s)
7
9.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz Cacao Nibs in secondary for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

14- Chocolate milk stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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