14- Chocolate milk stout Recipe
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14- Chocolate milk stout
by Neeno-Brewing on 8/17/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa III - DE, Lactose - Milk Sugar - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.
2% - Extra Dark Crystal 120L - UK
9% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
4 oz Cacao Nibs in secondary for 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
27.3 IBU (tinseth)
Bitterness
0.45
BG:GU
40.5 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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