American Porter Recipe - Porter VZ

Recipe Info

Recipe Image

Porter VZ

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
Malte Château Special B® 400g Malte Château Cara Café 600g Malte Château Chocolate 500g US 04

Fermentables

82% - Pilsen - UK
6.8
36
1
Mash
5% - Special B - BE
0.4
30
180
Mash
7% - Coffee Malt - UK
0.6
36
150
Mash
6% - Chocolate - UK
0.5
34
425
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
27.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter VZ
American Porter
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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