Oatmeal Stout Recipe - Oatmeal Creme Pie Stout

Recipe Info

Recipe Image

Oatmeal Creme Pie Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Brown Sugar - US, Molasses - US, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast, Vanilla Bean, Cinnamon, Clove.

Fermentables

4% - Roasted Barley - US
0.5
25
300
Mash
71% - Maris Otter Pale - UK
8
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
4% - Brown Sugar - US
0.5
46
10
Late
2% - Molasses - US
0.25
36
80
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.6

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Vanilla Bean
2
each
Boil
Cinnamon
2
tsp
Boil
Vanilla Bean
2
each
FlameOut
Clove
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Creme Pie Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 38.2° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
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