Oatmeal Stout Recipe - Oatmeal Creme Pie Stout
Oatmeal Stout
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Oatmeal Creme Pie Stout
by IAmBeer on 8/10/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Brown Sugar - US, Molasses - US, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast, Vanilla Bean, Cinnamon, Clove.
71% - Maris Otter Pale - UK
name
Wyeast British Ale II 1335
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Creme Pie Stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
28.9 IBU (tinseth)
Bitterness
0.46
BG:GU
38.2 ° SRM
Color
72%
Efficiency
5.9 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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