| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/11/2017 |  Session IPA |
American IPA | 4.7 % | 5 Gallon(s) | |
| 8/12/2015 |  White IPA |
American IPA | 6.4 % | 5 Gallon(s) | |
| 8/10/2015 |  Oatmeal Creme Pie Stout |
Oatmeal Stout | 5.9 % | 5 Gallon(s) | |
| 8/7/2015 |  Pumpkin Pale Ale |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 8/7/2015 |  Light Ale |
Blonde Ale | 4.2 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
IAmBeer
10 years ago
could not get the temperature down to 70 degrees, was able to get down to 75 and pitched the yeast, storing in the basement, added pumpkin, brown sugar, and hops at 60 minutes, should have went with 90 minute boil
