Strong Bitter Recipe - Yeouch
Strong Bitter
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Yeouch
by Chu 3/18/2019
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Aromatic Malt - UK
, Biscuit Malt - BE, Centennial Hops, Galena Hops, Wyeast American Ale 1056 Homebrew Yeast, San Diego super WLP 090 Homebrew Yeast.
11% - Melanoidin Malt - US
11% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
name
Wyeast American Ale 1056
name
San Diego super WLP 090
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
67.1 IBU (tinseth)
Bitterness
1.17
BG:GU
13.9 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.057 FG: 1.010-1.016 / Your FG: 1.014 IBU: 30-50 / Your IBU: 67 SRM: 8-18 / Your SRM: 13.9 ABV: 4.6-6.2 / Your ABV: 5.5 BG:GU: 0.50-1.04 / Your BG:GU: 1.17
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