Kolsch 1.1 Recipe

Recipe Info

Recipe Image

Kolsch 1.1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - CA, Pale Wheat - DE, Amira Hops, Fermentis Safale K-97 Homebrew Yeast, Calcium Chloride, Gypsum, Ascorbic Acid, Clarity Ferm, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

This recipe was cloned from Kolsch Test Batch 1.

Fermentables

80% - Pilsner - CA
3.2
36
2
Mash
20% - Pale Wheat - DE
0.8
36
2
Mash

Hops

Amira
11
Pellet
Boil
60 min(s)
10.4
14.8
Amira
45
Pellet
Boil
5 min(s)
10.4
12.0

Yeast

Fermentis Safale K-97
80%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Ascorbic Acid
0
g
Mash
Clarity Ferm
1
each
Primary
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch 1.1
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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