Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pilsner - CA
    20% - Organic Wheat - CA

    Hops

    Amira
    15.1
    Amira
    8.3

    Yeast

    Lallemand Koln Kolsch

    Other Stuff

    Calcium Chloride
    Ascorbic Acid
    Lactic Acid
    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Kolsch 1.2
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 23.4 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 3.4° SRM Color
    • 80% Efficiency
    • 4.8% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    British Golden Ale

    OG 0.995
    1.120
    OG: 1.038-1.053 / Your OG: 1.048
    FG 0.995
    1.120
    FG: 1.006-1.012 / Your FG: 1.011
    IBU 0
    120
    IBU: 20-45 / Your IBU: 23
    SRM 0
    40
    SRM: 2-6 / Your SRM: 3.4
    ABV 0
    14
    ABV: 3.8-5 / Your ABV: 4.8
    BG:GU 0
    2
    BG:GU: 0.38-1.18 / Your BG:GU: 0.49

    Blonde Ale

    OG 0.995
    1.120
    OG: 1.038-1.054 / Your OG: 1.048
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.011
    IBU 0
    120
    IBU: 15-28 / Your IBU: 23
    SRM 0
    40
    SRM: 3-6 / Your SRM: 3.4
    ABV 0
    14
    ABV: 3.8-5.5 / Your ABV: 4.8
    BG:GU 0
    2
    BG:GU: 0.28-0.74 / Your BG:GU: 0.49

    American Wheat Beer

    OG 0.995
    1.120
    OG: 1.040-1.055 / Your OG: 1.048
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.011
    IBU 0
    120
    IBU: 15-30 / Your IBU: 23
    SRM 0
    40
    SRM: 3-6 / Your SRM: 3.4
    ABV 0
    14
    ABV: 4-5.5 / Your ABV: 4.8
    BG:GU 0
    2
    BG:GU: 0.27-0.75 / Your BG:GU: 0.49
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