Oatmeal Stout Recipe - B2B Stout
Oatmeal Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
B2B Stout
by Brewer 126875 on 9/25/2022
All Grain
155 Gallon(s)
155 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Crystal 45L - UK, Black Patent Malt - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Black Patent Malt - UK
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
155.00
Gallons
Liters
Batch Size
-
155.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
45.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.064 FG: 1.010-1.018 / Your FG: 1.016 IBU: 25-40 / Your IBU: 13 SRM: 22-40 / Your SRM: 45.7 ABV: 4.2-5.9 / Your ABV: 6.2 BG:GU: 0.38-0.89 / Your BG:GU: 0.20
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