Weissbier Recipe - weisveer

Recipe Info

Recipe Image

weisveer

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale 2-Row - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

57% - White Wheat - US
2.5
40
2
Mash
43% - Pale 2-Row - US
1.9
37
1
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
11.4
Hallertau
8
Pellet
Boil
15 min(s)
4.5
2.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weisveer
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.008
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 3.2
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.24

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