Weissbier Recipe - Weihenstephaner Hefeweissbier

Recipe Info

Recipe Image

Weihenstephaner Hefeweissbier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Small Batch Mash Chemistry: QPL44XT

Fermentables

60% - Wheat - US
6
39
2
Mash
30% - Pilsner - US
3
34
2
Mash
10% - Munich - Light 10L - US
1
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4
13.7

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
126
30 min
Saccharification Rest
Infusion
144
15 min
Saccharification Rest
Infusion
158
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rbhollywood26

Tasted on 11/4/2015 by Rbhollywood26

Recipe Facts

Weihenstephaner Hefeweissbier
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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