American Pale Ale Recipe - Eve of Groundhog Eve

Recipe Info

Recipe Image

Eve of Groundhog Eve

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, Honey Malt - CA, 2-Row - US, Oat Malt - UK, Amarillo Hops, Centennial Hops, Mosaic Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Flurries at a 45.

Fermentables

82% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
9% - Honey Malt - CA
0.5
37
25
Steep
5% - 2-Row - US
0.25
37
1
Steep
5% - Oat Malt - UK
0.25
28
2
Steep

Hops

Amarillo
0.25
Pellet
Boil
10 min(s)
11.3
4.1
Centennial
0.25
Pellet
Boil
10 min(s)
9
3.3
Mosaic
0.25
Pellet
Boil
10 min(s)
11.1
4.1
Amarillo
0.75
Pellet
Boil
2 min(s)
11.3
2.9
Centennial
0.75
Pellet
Boil
2 min(s)
9
2.3
Mosaic
0.75
Pellet
Boil
2 min(s)
11.1
2.8
Amarillo
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.1
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eve of Groundhog Eve
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 141 per 12oz Calories
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