Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Dry Malt Extract - Golden - US
    9% - Honey Malt - CA
    5% - 2-Row - US
    4% - Oat Malt - UK

    Hops

    Amarillo
    4.1
    Centennial
    3.3
    Mosaic
    4.1
    Amarillo
    2.9
    Centennial
    2.3
    Mosaic
    2.8
    Amarillo
    0.0
    Centennial
    0.0
    Mosaic
    0.0

    Yeast

    LalBrew BRY-97

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Eve of Groundhog Eve
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 10  min Boil Time
    • 1.043 OG
    • 1.009 FG
    • 19.6 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Pale Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.043
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.009
    IBU 0
    120
    IBU: 30-50 / Your IBU: 20
    SRM 0
    40
    SRM: 5-10 / Your SRM: 5.3
    ABV 0
    14
    ABV: 4.5-6.2 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.50-1.11 / Your BG:GU: 0.45

    Blonde Ale

    OG 0.995
    1.120
    OG: 1.038-1.054 / Your OG: 1.043
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.009
    IBU 0
    120
    IBU: 15-28 / Your IBU: 20
    SRM 0
    40
    SRM: 3-6 / Your SRM: 5.3
    ABV 0
    14
    ABV: 3.8-5.5 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.28-0.74 / Your BG:GU: 0.45

    American Wheat Beer

    OG 0.995
    1.120
    OG: 1.040-1.055 / Your OG: 1.043
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.009
    IBU 0
    120
    IBU: 15-30 / Your IBU: 20
    SRM 0
    40
    SRM: 3-6 / Your SRM: 5.3
    ABV 0
    14
    ABV: 4-5.5 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.27-0.75 / Your BG:GU: 0.45

    Cream Ale

    OG 0.995
    1.120
    OG: 1.042-1.055 / Your OG: 1.043
    FG 0.995
    1.120
    FG: 1.006-1.012 / Your FG: 1.009
    IBU 0
    120
    IBU: 8-20 / Your IBU: 20
    SRM 0
    40
    SRM: 2.5-5 / Your SRM: 5.3
    ABV 0
    14
    ABV: 4.2-5.6 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.15-0.48 / Your BG:GU: 0.45
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