Märzen Recipe - Marzen and Butternut
Märzen
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Marzen and Butternut
by Mikeczdu44 on 1/28/2025
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Acidulated Malt - DE
, CaraMunich I - DE, Munich Light - DE, Munich - UK, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Pumpkin Fruit (1.8 lb can).
This recipe was cloned from Marzen .
5% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Marzen and Butternut
Märzen
13.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.013
FG
23.6 IBU (tinseth)
Bitterness
0.41
BG:GU
9.3 ° SRM
Color
80%
Efficiency
5.7 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.013 IBU: 18-24 / Your IBU: 24 SRM: 8-17 / Your SRM: 9.3 ABV: 5.8-6.3 / Your ABV: 5.7 BG:GU: 0.30-0.44 / Your BG:GU: 0.41
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