Märzen Recipe - Marzen and Butternut

Recipe Info

Recipe Image

Marzen and Butternut

by on
All Grain
13 Liter(s)
19 Liter(s)
60 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Acidulated Malt - DE , CaraMunich I - DE, Munich Light - DE, Munich - UK, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Pumpkin Fruit (1.8 lb can).

This recipe was cloned from Marzen.

Fermentables

26% - Pilsner - BE
0.8
36
2
Mash
32% - Vienna - DE
1
37
4
Mash
5% - Acidulated Malt - DE
0.15
27
3
Mash
8% - CaraMunich I - DE
0.25
34
39
Mash
19% - Munich Light - DE
0.6
37
6
Mash
10% - Munich - UK
0.3
37
9
Mash

Hops

Saaz
12
Pellet
Boil
60 min(s)
8.5
18.6
Saaz
12
Leaf
Boil
15 min(s)
5
4.9

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

Irish Moss
3
each
Boil
Pumpkin Fruit (1.8 lb can)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen and Butternut
Märzen
  • 13.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.3° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-24 / Your IBU: 24
SRM 0
40
SRM: 8-17 / Your SRM: 9.3
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.41

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