Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
13.5 Liter(s)
19 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Acidulated Malt - DE , Munich Light - DE, CaraMunich II - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from India Pale Lager V2.

Fermentables

23% - Pilsner - BE
0.7
36
2
Mash
47% - Vienna - DE
1.42
37
4
Mash
4% - Acidulated Malt - DE
0.115
27
3
Mash
16% - Munich Light - DE
0.5
37
6
Mash
10% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Saaz
12
Pellet
Boil
60 min(s)
7.6
17.0
Saaz
8
Leaf
Boil
15 min(s)
5.6
3.8
Saaz
13
Pellet
Boil
5 min(s)
5.6
2.7

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 13.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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