Märzen
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Marzen
by Mikeczdu44 1/16/2024
Recipe Type: All Grain
Batch Size: 13.5 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Acidulated Malt - DE
, Munich Light - DE, CaraMunich II - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
India Pale Lager V2 .
4% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
13.50
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
23.5 IBU (tinseth)
Bitterness
0.46
BG:GU
9.6 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.012 IBU: 18-24 / Your IBU: 24 SRM: 8-17 / Your SRM: 9.6 ABV: 5.8-6.3 / Your ABV: 5.0 BG:GU: 0.30-0.44 / Your BG:GU: 0.46
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