Imperial Stout Recipe - Clone Of Imperial Oatmeal Coffee Stout v2

Recipe Info

Recipe Image

Clone Of Imperial Oatmeal Coffee Stout v2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
longer mash time may be needed

This recipe was cloned from Imperial Oatmeal Coffee Stout.

Fermentables

77% - 2-Row - US
13.5
37
1
Mash
11% - Flaked Oats - US
2
37
1
Mash
6% - Roasted Barley - US
1
25
300
Mash
3% - Chocolate Malt - US
0.6
34
350
Mash
2% - Crystal 60L - CA
0.4
34
60
Mash

Hops

Nugget
2
Pellet
Boil
90 min(s)
13.3
72.3

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Coffee Beans
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 weeks in primary fermenter
2.
Age in cellar 6months
3.
Add coffee beans 2-4 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial Oatmeal Coffee Stout v2
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 72.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 331 per 12oz Calories
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