Pre-Prohibition Lager Recipe - Sweet Corn Ale

Recipe Info

Recipe Image

Sweet Corn Ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
80%
7 cans of sweet corn.

This recipe was cloned from Even more Corn lager 3.

Fermentables

33% - Whole Corn
3
37
1
Mash
33% - Maris Otter Pale - UK
3
38
3
Mash
33% - Wheat Malt - DE
3
37
2
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
30.0
Liberty
3
Pellet
Boil
5 min(s)
4
8.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
1tsp gypsum and CaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Corn Ale
Pre-Prohibition Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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