Wheat mash Recipe

Recipe Info

Recipe Image

Wheat mash

by on
All Grain
45 Liter(s)
45 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Wheat Malt - DE, Brown Sugar - US, Table Sugar - Sucrose - US, Angel Red Homebrew Yeast, Amylase Enzyme.

Fermentables

38% - Flaked Wheat - US
7
35
2
Mash
8% - Wheat Malt - DE
1.5
37
2
Mash
27% - Brown Sugar - US
5
46
10
Late
27% - Table Sugar - Sucrose - US
5
46
0
Late

Hops

No hops in this recipe

Yeast

Angel Red
76%

Other Stuff

Amylase Enzyme
10
g
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat mash
  • 45.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.127 OG
  • 1.031 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 12.5% ABV Alcohol
  • 463 per 12oz Calories
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