Witbier Recipe - Belgian Witbier II
Witbier
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Belgian Witbier II
by Brewer 127611 on 10/19/2023
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Wheat - US, Acidulated Malt - DE
, Bonlander Munich - US, Flaked Oats - US, Flaked Rye - US, Tettnang Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from Belgian Witbier.
5% - Acidulated Malt - DE
2% - Bonlander Munich - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Witbier II
Witbier
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.014
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.5° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.052 FG: 1.008-1.012 / Your FG: 1.014 ABV: 4.5-5.5 / Your ABV: 5.0 BG:GU: 0.15-0.45 / Your BG:GU: 0.28
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