American Amber Ale Recipe - Plump Wheel

Recipe Info

Recipe Image

Plump Wheel

by on
All Grain
2.125 Gallon(s)
2.64 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Biscuit Malt - BE, Caramel/Crystal 75 - US, Nugget Hops, Goldings Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - 2-Row - US
2
37
1
Mash
35% - Munich Light - DE
1.33
37
6
Mash
4% - Biscuit Malt - BE
0.17
36
23
Mash
9% - Caramel/Crystal 75 - US
0.33
35
75
Mash

Hops

Nugget
0.33
Pellet
Boil
20 min(s)
13.3
23.8
Goldings
0.33
Pellet
Boil
10 min(s)
5
5.4
Willamette
0.33
Pellet
Boil
1 min(s)
5
0.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plump Wheel
American Amber Ale
  • 2.13 Gallons Liters Batch Size
  • 2.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 25-40 / Your IBU: 30
SRM 0
40
SRM: 10-17 / Your SRM: 11.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.60

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