American Pale Ale Recipe - Ancient Lizard NZ APA

Recipe Info

Recipe Image

Ancient Lizard NZ APA

by on
All Grain
14 Liter(s)
19.6781 Liter(s)
60 min
60%
Citrus, passionfruit, fruit salad. At least that's the plan! Base malt is mix of Maris Otter, German pils and Hana pils. Yeast is WBC Saturated. If I can keep this one from lingering infections (boooooo) should be hoppy yet smashable in time for the weather to warm up a bit.

This recipe was cloned from West Coast APA.

Fermentables

88% - Pale 2-Row - UK
3.5
36
2
Mash
5% - Munich (DE)
0.2
37
9
Mash
5% - Cara Malt (UK)
0.2
35
17
Mash
2% - Dextrose (Corn Sugar)
0.1
46
0
Late

Hops

Saaz
30
Pellet
Mash
60 min(s)
3.8
0.0
Nelson Sauvin
5
Pellet
Boil
60 min(s)
11.3
10.0
Nelson Sauvin
10
Pellet
Boil
10 min(s)
11.3
7.2
Motueka
20
Pellet
Boil
10 min(s)
7
9.0
Moutere
20
Pellet
Boil
10 min(s)
17
21.8
Moutere
30
Pellet
Boil
1 min(s)
17
3.9
Motueka
30
Pellet
Boil
1 min(s)
7
1.6
Nelson Sauvin
15
Pellet
Boil
1 min(s)
11.3
1.3
Moutere
50
Pellet
DryHop
3 day(s)
17
0.0
Nelson Sauvin
25
Pellet
DryHop
3 day(s)
11.3
0.0
Motueka
50
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ancient Lizard NZ APA
American Pale Ale
  • 14.00 Gallons Liters Batch Size
  • 19.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 54.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.9° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 55
SRM 0
40
SRM: 5-10 / Your SRM: 5.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.03

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