Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Brewer 126599 4/1/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Munich - 60L - US, Tettnang Hops, Tettnang Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
7% - Belgian Clear Candi Sugar - BE
7% - Belgian Aromatic - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.018
FG
21.5 IBU (tinseth)
Bitterness
0.28
BG:GU
48.4 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
266 per 12oz
Calories
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