Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Munich - 60L - US, Tettnang Hops, Tettnang Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

7% - Biscuit Malt - BE
1
36
23
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
7% - Belgian Aromatic - BE
1
37
32
Mash
80% - Munich - 60L - US
12
33
60
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.1
12.2
Tettnang
1
Pellet
Boil
30 min(s)
4.1
9.3

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 48.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 266 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.078
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 20-40 / Your IBU: 22
SRM 0
40
SRM: 4.5-7 / Your SRM: 48.4
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 7.7
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.28

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