Milk Chocolate Stout Recipe

Recipe Info

Recipe Image

Milk Chocolate Stout

by on
All Grain
15.11 Liter(s)
16.9 Liter(s)
90 min
75%
MILK CHOCOLATE STOUT from https://www.bertusbrewery.com/2013/11/milk-chocolate-stout.html with a few additions. NB: I have NOT brewed this yet (2022/5/3) - I have to use locally available grains, subst dark for medium Crystal, added Rice Hulls and Rolled oats, will use fuggles hops and safale s04 yeast.

Fermentables

65% - Maris Otter Pale - UK
3.4598
38
3
Mash
6% - Chocolate Malt - US
0.3021
34
350
Mash
4% - Dark Munich - DE
0.1883
36
10
Mash
3% - Dark Crystal 80L - UK
0.151
33
80
Mash
6% - Lactose - Milk Sugar - US
0.3021
41
1
Mash
3% - Roasted Barley - UK
0.151
29
550
Mash
6% - Rolled Oats - US
0.3021
33
2
Mash
6% - Rice Hulls - US
0.3021
0
0
Mash
3% - Carafa III - DE
0.151
32
525
Mash

Hops

Fuggles
18.6297
Pellet
Boil
60 min(s)
4.8
11.8
Magnum
9.3148
Pellet
Boil
30 min(s)
12
11.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

CoCoa Nib
3.9921
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Chocolate Stout
  • 15.11 Gallons Liters Batch Size
  • 16.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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