Dark Mild Recipe - En Mild Jul

Recipe Info

Recipe Image

En Mild Jul

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Chocolate - UK, Challenger Hops, Golding Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

85% - Maris Otter Pale - UK
3.5
38
3
Mash
12% - Cara Malt - UK
0.5
35
113
Mash
3% - Chocolate - UK
0.12
34
425
Mash

Hops

Challenger
21
Pellet
Boil
45 min(s)
8.42
20.3
Golding
10
Pellet
Boil
5 min(s)
6.5
1.6

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
4
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En Mild Jul
Dark Mild
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 20.5° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 135 per 12oz Calories
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Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.041
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 10-25 / Your IBU: 22
SRM 0
40
SRM: 12-25 / Your SRM: 20.5
ABV 0
14
ABV: 3-3.8 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.53

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