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Carmel Viking
by Brewer 142489 on 3/2/2025
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Briess 2lbs Carmel vienne Malt America. 5lbs Viking Pilsner Malt
29% - Belgian Amber Candi Sugar - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
31.0 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
15.9° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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