American Stout Recipe - Mistopheles Nibs
American Stout
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Mistopheles Nibs
by mooduckmike on 1/28/2023
All Grain
50 Gallon(s)
55 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Crystal 15L - CA, Nugget Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, cocoa nibs, Vanilla Extract.
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Mistopheles Nibs
American Stout
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.018
FG
-
53.1 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
55.1° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.074 FG: 1.010-1.022 / Your FG: 1.018 IBU: 35-75 / Your IBU: 53 SRM: 30-40 / Your SRM: 55.1 BG:GU: 0.47-1.50 / Your BG:GU: 0.72
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