American Stout Recipe - Mistopheles Nibs

Recipe Info

Recipe Image

Mistopheles Nibs

by on
All Grain
50 Gallon(s)
55 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Crystal 15L - CA, Nugget Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, cocoa nibs, Vanilla Extract.

Fermentables

80% - 2-Row - US
110
37
1
Mash
6% - Roasted Barley - US
8
25
300
Mash
6% - Chocolate Malt - US
8
34
350
Mash
6% - Black Malt - US
8
28
500
Mash
3% - Crystal 15L - CA
4
34
15
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
40.9
Willamette
16
Pellet
Boil
15 min(s)
5
12.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

cocoa nibs
38
oz
Secondary
Vanilla Extract
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mistopheles Nibs
American Stout
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 55.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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