Clone Of chilli smoke stout Recipe

Recipe Info

Recipe Image

Clone Of chilli smoke stout

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
67%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Roasted Barley - US, Blackprinz - US, Munich - Light 10L - US, Dry Malt Extract - Light - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from chilli smoke stout.

Fermentables

38% - 2-Row - US
3
37
1
Mash
25% - Smoked Malt - US
2
37
9
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
6% - Blackprinz - US
0.5
36
500
Steep
12% - Munich - Light 10L - US
1
35
10
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
40.9
Columbus
26
Pellet
Boil
15 min(s)
15
17.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of chilli smoke stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 54.3° SRM Color
  • 67% Efficiency
  • 9.1% ABV Alcohol
  • 300 per 12oz Calories
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