Imperial Stout Recipe - Clone Of Chocolate stout

Recipe Info

Recipe Image

Clone Of Chocolate stout

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Flaked Wheat - US, Roasted Barley - US, Carafa III - DE, Special B - BE, Lactose - Milk Sugar - US, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean, Irish Moss.

This recipe was cloned from Chocolate stout.

Fermentables

65% - Maris Otter Pale - UK
11.0242
38
3
Mash
6% - Chocolate Malt - US
0.9587
34
350
Mash
7% - Flaked Oats - US
1.1983
37
1
Mash
7% - Flaked Wheat - US
1.1983
35
2
Mash
3% - Roasted Barley - US
0.4793
25
300
Mash
2% - Carafa III - DE
0.3356
32
525
Mash
1% - Special B - BE
0.2396
30
180
Mash
6% - Lactose - Milk Sugar - US
0.9587
41
1
Late
3% - Caramel/Crystal 120 - US
0.4793
35
120
Mash

Hops

Nugget
59.9131
Pellet
Boil
60 min(s)
13.3
36.1
Willamette
74.8914
Pellet
Boil
25 min(s)
5.4
12.7
Willamette
104.8477
Pellet
Boil
5 min(s)
5.4
5.1

Yeast

White Labs California Ale WLP001
71%

Other Stuff

Vanilla Bean
4.2268
each
Mash
Irish Moss
2.1133
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 60 min
2.
Add 1.5 oz of bittersweet chocolate for 15 min in boil
3.
1.5 oz cacao nibs at beginning of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate stout
Imperial Stout
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.025 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 50.6° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 306 per 12oz Calories
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