chilli smoke stout Recipe

Recipe Info

Recipe Image

chilli smoke stout

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
67%
Califonian riper 3g

Fermentables

38% - 2-Row - US
3
37
1
Mash
25% - Smoked Malt - US
2
37
9
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
6% - Blackprinz - US
0.5
36
500
Steep
12% - Munich - Light 10L - US
1
35
10
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
40.9
Columbus
26
Pellet
Boil
15 min(s)
15
17.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chilli smoke stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 54.3° SRM Color
  • 67% Efficiency
  • 9.1% ABV Alcohol
  • 300 per 12oz Calories
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