chilli smoke stout Recipe
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chilli smoke stout
by Icecreamvillain on 11/3/2022
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
67%
Califonian riper 3g
12% - Munich - Light 10L - US
12% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.017
FG
-
58.5 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
54.3° SRM
Color
-
67%
Efficiency
-
9.1% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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