American Stout Recipe - DAVES Founders Breakfast Stout BYO
American Stout
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DAVES Founders Breakfast Stout BYO
by Budda on 11/27/2020
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Chocolate (US), Roasted Barley (UK), De-Bittered Black (BE), Caramel/Crystal 120L (US), Nugget (US) Hops, Willamette (US) Hops, California Ale Homebrew Yeast, Irish Moss, Yeast Nutrient, Coffee (fresh ground), Unsweetened Bakers Chocolate, Cocoa Nibs.
This recipe was cloned from Founders Breakfast Stout.
3% - De-Bittered Black (BE)
2% - Caramel/Crystal 120L (US)
Unsweetened Bakers Chocolate
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
DAVES Founders Breakfast Stout BYO
American Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.021
FG
-
67.2 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
50.8° SRM
Color
-
70%
Efficiency
-
8.6% ABV
Alcohol
-
306 per 12oz
Calories
Clone This Recipe
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