Orange Mint Larger mint-o-metric Recipe

Recipe Info

Recipe Image

Orange Mint Larger mint-o-metric

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Pilsner - US, Nelson Sauvin Hops, califonian lager yeast Homebrew Yeast.

This recipe was cloned from orange mint ale.

Fermentables

11% - White Wheat - US
0.5
40
2
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
74% - Pilsner - US
3.5
34
1
Mash

Hops

Nelson Sauvin
14
Pellet
Boil
20 min(s)
11.3
12.4
Nelson Sauvin
14
Pellet
Boil
10 min(s)
11.3
7.4
Nelson Sauvin
28
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

califonian lager yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Mint Larger mint-o-metric
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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