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orange mint ale
by Icecreamvillain on 5/28/2023
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
2g mint tea bag 15, 2oz orange peel
This recipe was cloned from mint saison.
5% - Carapils - Dextrine Malt - US
califonian lager yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
2.7° SRM
Color
-
70%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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