HappyHalloweenDarkIPA Recipe
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HappyHalloweenDarkIPA
by LeeCase99 on 10/20/2024
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewed during Halloween 2024.
10% - Dark Chocolate - US
12% - Liquid Malt Extract - Dark - US
12% - Liquid Malt Extract - Dark - US
5% - Belgian Clear Candi Sugar - BE
2% - Corn Sugar (Dextrose) - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
at the end: 2nd LME | Maple syrup | honey | Corn Sugar added at ~15 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
42.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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