International Pale Lager Recipe - Mexican Lager

Recipe Info

Recipe Image

Mexican Lager

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
74%
Water additions included 5g gypsum, 2g Calcium Chloride, and 50ml 10% Phosphoric Acid

Fermentables

53% - 2-Row - US
10
37
1
Mash
11% - Pilsner - US
2
34
1
Extract
5% - Vienna - US
1
36
4
Mash
32% - Flaked Corn - US
6
37
1
Mash

Hops

Crystal
2
Pellet
Boil
60 min(s)
4.5
16.6
Cashmere
0
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

LalBrew NovaLager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Lager
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.6° SRM Color
  • 74% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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