International Pale Lager Recipe - Mexican Lager
International Pale Lager
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Mexican Lager
by Brewer 113768 on 10/10/2024
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
74%
Water additions included 5g gypsum, 2g Calcium Chloride, and 50ml 10% Phosphoric Acid
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mexican Lager
International Pale Lager
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
2.6° SRM
Color
-
74%
Efficiency
-
5.5% ABV
Alcohol
-
177 per 12oz
Calories
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International Pale Lager
OG: 1.042-1.050 / Your OG: 1.053 FG: 1.008-1.012 / Your FG: 1.011 IBU: 18-25 / Your IBU: 17 ABV: 4.6-6 / Your ABV: 5.5 BG:GU: 0.36-0.60 / Your BG:GU: 0.31
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