Irish Stout Recipe - Black Stump Stout

Recipe Info

Recipe Image

Black Stump Stout

by on
All Grain
11 Liter(s)
17.5 Liter(s)
60 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Black Malt - UK, Pride of Ringwood Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

78% - Maris Otter Pale - UK
1.7
38
3
Mash
10% - Flaked Barley - US
0.22
32
2
Mash
8% - Roasted Barley - UK
0.17
29
550
Mash
4% - Black Malt - UK
0.08
28
500
Mash

Hops

Pride of Ringwood
14
Pellet
Boil
60 min(s)
10.5
36.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
0.5
each
Boil
Yeast Nutrient
0.5
each
Boil

Mash Steps

Mash In
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Stump Stout
Irish Stout
  • 11.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 37.1° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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