Irish Stout Recipe - Black Stump Stout
Irish Stout
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Black Stump Stout
by Den64 on 9/21/2024
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 17.5 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Black Malt - UK, Pride of Ringwood Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Yeast Nutrient.
78% - Maris Otter Pale - UK
name
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Stump Stout
Irish Stout
11.00
Gallons
Liters
Batch Size
17.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.010
FG
36.1 IBU (tinseth)
Bitterness
0.84
BG:GU
37.1 ° SRM
Color
72%
Efficiency
4.2 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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