Best Bitter Recipe - Golden Otter English Pale Ale

Recipe Info

Recipe Image

Golden Otter English Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
Single Hop first Gold bitter, kegged and served with low carbonation. Sessionable British Ale, amber to gold in colour and hopy finish. Yeast is Mangrove Jacks Empire Ale for a bit of sweetness to balance the IBUs.

This recipe was cloned from Challenger Tank English Pale Ale.

Fermentables

93% - Maris Otter Pale - UK
4
38
3
Mash
1% - Dark Crystal 80L - UK
0.05
33
80
Mash
6% - Cara Malt - UK
0.25
35
17
Mash
0% - Black Malt - UK
0.015
28
500
Mash

Hops

First Gold
25
Leaf
Boil
60 min(s)
7.5
23.5
First Gold
25
Leaf
Boil
15 min(s)
7.5
11.7
First Gold
25
Leaf
Boil
1 min(s)
7.5
1.0
First Gold
30
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Otter English Pale Ale
Best Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.4° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 156 per 12oz Calories
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