English Porter Recipe - Clone Of Honey Bee Pumpkin Porter

Recipe Info

Recipe Image

Clone Of Honey Bee Pumpkin Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Munich - Light 10L - US, Chocolate Malt - US, Carapils - DE, CaraMunich I - DE, Aromatic Malt - UK , Black Patent Malt - UK, Honey - US, Galena Hops, Cascade Hops, Tettnang Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Nutmeg, Ginger, Irish Moss.

This recipe was cloned from Honey Bee Pumpkin Porter.

Fermentables

66% - 2-Row - US
3.6288
37
1
Mash
8% - Biscuit Malt - BE
0.4536
36
23
Mash
8% - Munich - Light 10L - US
0.4536
35
10
Mash
4% - Chocolate Malt - US
0.2268
34
350
Mash
4% - Carapils - DE
0.2268
33
2
Mash
2% - CaraMunich I - DE
0.1134
34
39
Mash
2% - Aromatic Malt - UK
0.1134
35
20
Mash
1% - Black Patent Malt - UK
0.0567
25
500
Mash
4% - Honey - US
0.2268
35
1
Late

Hops

Galena
14.1748
Pellet
Boil
60 min(s)
13
21.3
Galena
14.1748
Pellet
Boil
45 min(s)
13
19.5
Cascade
14.1748
Pellet
Boil
30 min(s)
5.8
7.3
Cascade
14.1748
Pellet
Boil
15 min(s)
5.8
4.7
Tettnang
0
Pellet
Boil
5 min(s)
4.5
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Nutmeg
0.375
ml
FlameOut
Ginger
0.25
ml
FlameOut
Irish Moss
1
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aslo add 3/8 tsp Ground mace at 15 minute along with other spices
2.
Secondary Dry hop with 1 cinnamon stick, 3/4 tsp Nutmeg, 1/2 tsp Ground mace, 1 clove, 3/4 tsp ginger root

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Honey Bee Pumpkin Porter
English Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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