British Brown Ale Recipe - The Pour House English Brown Ale

Recipe Info

Recipe Image

The Pour House English Brown Ale

by on
All Grain
13 Liter(s)
16 Liter(s)
60 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Special Roast - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Caramel/Crystal 120 - US, Fuggles Hops, Lallemand London English Style Ale Homebrew Yeast.

Fermentables

80% - Pale Ale - US
2.4
37
3
Mash
8% - Special Roast - US
0.24
33
50
Mash
6% - Caramel/Crystal 60 - US
0.18
36
60
Mash
4% - Pale Chocolate - UK
0.12
32
200
Mash
2% - Caramel/Crystal 120 - US
0.06
35
120
Mash

Hops

Fuggles
19.2
Pellet
Boil
60 min(s)
4.8
17.0
Fuggles
21.7
Pellet
Boil
10 min(s)
4.8
7.0
Fuggles
10.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Lallemand London English Style Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

1.
Ferment @ 65F for 4 days, raise to 72F for 6 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House English Brown Ale
British Brown Ale
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.8° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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