Specialty IPA - Red IPA Recipe - Sockeye Red IPA clone

Recipe Info

Recipe Image

Sockeye Red IPA clone

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Carafa II - DE, Simcoe Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum.

This recipe was cloned from Sockeye red clone.

Fermentables

72% - Liquid Malt Extract - Extra Light - US
6.6
37
2
Extract
16% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract
7% - Caramel/Crystal 60 - US
0.625
36
60
Steep
4% - Caramel/Crystal 40 - US
0.375
35
40
Steep
1% - Carafa II - DE
0.125
32
412
Steep

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
44.6
Centennial
1
Pellet
Boil
20 min(s)
10.5
21.8
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sockeye Red IPA clone
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 72.9 IBU (brewgr) Bitterness
  • 1.21 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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