Sockeye red clone Recipe

Recipe Info

Recipe Image

Sockeye red clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Carafa II - DE, Simcoe Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - 2-Row - US
10.5
36
2
Mash
5% - Caramel/Crystal 60 - US
0.625
36
60
Mash
3% - Caramel/Crystal 40 - US
0.375
35
40
Mash
1% - Carafa II - DE
0.125
32
412
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
47.0
Centennial
1
Pellet
Boil
20 min(s)
10.5
23.0
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sockeye red clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 80.6 IBU (brewgr) Bitterness
  • 1.52 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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