Kölsch
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Kolsch
by DaveRussell on 9/12/2023
All Grain
15 Liter(s)
20 Liter(s)
60 min
76%
Brew No.43
Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted sour instantly and poured strangley like syrup.
Malt Miller kit
ABV: 0%
Yeast: LALLEMAND Kolsch
Attenuation: 75%
My attenuation: 87%
Aroma: Neutral to slightly fruity and estery.
Recipe: OG: 1049 FG: 1011 ABV: 5%
Achieved: OG: 1049 FG: 1009 ABV:5.6%
Notes:
– Broke thermometer, guessed temps.
– Added about 400g of home made inverted sugar to reach OG. However beer poured like syrup. F’In disaster. Don’t know why. Threw whole batch away. Undrinkable.
Do again: N/A
74% - Weyermann Premiere Pilsner Malt
3% - Torrified Wheat - US
5% - Crisp Pale Wheat Malt
No other stuff in this recipe
No mash steps in this recipe
ChemSan Sanitiser 80ML – 40Lt
Water to Mash kettle – 15Lt
Water to Sparge Kettle – 15Lt
Both – Camden tablet – 1/4
Both – Lactic Acid – Mash 8ml: Sparge 8ml
Mash – CCF & CS – 1.4g of each
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Mash kettle to 66ºC for 60 mins
Mash out 75ºC a further 10 mins
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Flame out – Amarillo hop stand 80ºC for 20mins
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Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.002
OG
-
1.001
FG
-
35.3 IBU (tinseth)
Bitterness
-
15.45
BG:GU
-
9.6° SRM
Color
-
76%
Efficiency
-
0.2% ABV
Alcohol
-
6 per 12oz
Calories
Clone This Recipe
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