Best Bitter Recipe - Sundon Christmas Stocking 24

Recipe Info

Recipe Image

Sundon Christmas Stocking 24

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - UK, Brown Malt - UK, Chocolate - UK, Goldings Hops, Phoenix Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
2.05
35
2
Mash
10% - Vienna - UK
0.25
35
4
Mash
5% - Brown Malt - UK
0.12
32
40
Mash
2% - Chocolate - UK
0.042
32
394
Mash

Hops

Goldings
35
Leaf
Boil
60 min(s)
4
28.2
Goldings
20
Leaf
Boil
15 min(s)
4
8.0
Goldings
15
Leaf
DryHop
3 day(s)
5
0.0
Goldings
10
Leaf
FlameOut
0 min(s)
4
0.0
Phoenix
10
Leaf
DryHop
3 day(s)
10
0.0
Phoenix
10
Leaf
FlameOut
0 min(s)
10
0.0

Yeast

Windsor Dry Ale Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Christmas Stocking 24
Best Bitter
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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