Strong Bitter Recipe - Snow Slippers ESB
Strong Bitter
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Snow Slippers ESB
by Fieldstock 1/23/2024
Recipe Type: Extract
Batch Size: 12 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 45L - UK, Biscuit Malt - BE, Dry Malt Extract - Light - US, Willamette Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
69% - Liquid Malt Extract - Light - US
17% - Dry Malt Extract - Light - US
name
Wyeast London ESB Ale 1968
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/14/2024 by Fieldstock
Notes:
Tastes initially bitter. Sweetness and slightly fruity aroma while drinking. Easy to drink, lighter, refreshing beer. Would brew again. Probably replace DME with all LME.
Snow Slippers ESB
Strong Bitter
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.016
FG
33.1 IBU (tinseth)
Bitterness
0.66
BG:GU
9.0 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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