Strong Bitter Recipe - Snow Slippers ESB

Recipe Info

Recipe Image

Snow Slippers ESB

by on
Extract
12 Gallon(s)
13 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 45L - UK, Biscuit Malt - BE, Dry Malt Extract - Light - US, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

69% - Liquid Malt Extract - Light - US
12.3
35
4
Extract
11% - Crystal 45L - UK
2
34
45
Steep
3% - Biscuit Malt - BE
0.5
36
23
Steep
17% - Dry Malt Extract - Light - US
3
44
4
Extract

Hops

Willamette
4
Pellet
Boil
60 min(s)
3.9
24.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Protein Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Fieldstock

Tasted on 3/14/2024 by Fieldstock

Notes:

Tastes initially bitter. Sweetness and slightly fruity aroma while drinking. Easy to drink, lighter, refreshing beer. Would brew again. Probably replace DME with all LME.

Recipe Facts

Snow Slippers ESB
Strong Bitter
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 25
SRM 0
40
SRM: 8-18 / Your SRM: 9.0
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.49

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