Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Liquid Malt Extract - Munich - US
    8% - Crystal 60L - CA
    7% - Biscuit Malt - BE
    4% - Honey Malt - CA

    Hops

    Northern Brewer
    4.9
    Goldings
    4.9
    Goldings
    0.3

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of WIP Clone Of Snow Slippers ESB
    Strong Bitter
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.021 FG
    • 34.6 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 16.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Strong Bitter

    OG 0.995
    1.120
    OG: 1.048-1.060 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.021
    IBU 0
    120
    IBU: 30-50 / Your IBU: 35
    SRM 0
    40
    SRM: 8-18 / Your SRM: 16.0
    ABV 0
    14
    ABV: 4.6-6.2 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.50-1.04 / Your BG:GU: 0.50

    British Strong Ale

    OG 0.995
    1.120
    OG: 1.055-1.080 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.015-1.022 / Your FG: 1.021
    IBU 0
    120
    IBU: 30-60 / Your IBU: 35
    SRM 0
    40
    SRM: 8-22 / Your SRM: 16.0
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.37-1.09 / Your BG:GU: 0.50

    Old Ale

    OG 0.995
    1.120
    OG: 1.055-1.088 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.015-1.022 / Your FG: 1.021
    IBU 0
    120
    IBU: 30-60 / Your IBU: 35
    SRM 0
    40
    SRM: 10-22 / Your SRM: 16.0
    ABV 0
    14
    ABV: 5.5-9 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.34-1.09 / Your BG:GU: 0.50

    Bière de Garde

    OG 0.995
    1.120
    OG: 1.060-1.080 / Your OG: 1.069
    FG 0.995
    1.120
    FG: 1.008-1.016 / Your FG: 1.021
    IBU 0
    120
    IBU: 18-28 / Your IBU: 35
    SRM 0
    40
    SRM: 6-19 / Your SRM: 16.0
    ABV 0
    14
    ABV: 6-8.5 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.22-0.47 / Your BG:GU: 0.50
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