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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Liquid Malt Extract - Munich - US
    8% - Crystal 60L - CA
    7% - Biscuit Malt - BE
    4% - Honey Malt - CA
    26 lb kg total fermentables

    Hops

    Northern Brewer
    4.9
    Goldings
    4.9
    Goldings
    0.3
    5.5 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WIP Clone Of Snow Slippers ESB
    Strong Bitter
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.021 FG
    • 34.6 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 16.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11C. Strong Bitter

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.021
      IBU 0
      120
      IBU: 30-50 / Your IBU: 35
      SRM 0
      40
      SRM: 8-18 / Your SRM: 16.0
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.50

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.021
      IBU 0
      120
      IBU: 30-60 / Your IBU: 35
      SRM 0
      40
      SRM: 8-22 / Your SRM: 16.0
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.50

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.021
      IBU 0
      120
      IBU: 30-60 / Your IBU: 35
      SRM 0
      40
      SRM: 10-22 / Your SRM: 16.0
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.50

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.069
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.021
      IBU 0
      120
      IBU: 18-28 / Your IBU: 35
      SRM 0
      40
      SRM: 6-19 / Your SRM: 16.0
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.50
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