Dark Mild Recipe - English Mild

Recipe Info

Recipe Image

English Mild

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Brown Malt - UK, Chocolate Rye Malt - DE, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
5.5
38
3
Mash
7% - Amber - UK
0.5
32
27
Mash
7% - Brown Malt - UK
0.5
33
65
Mash
7% - Chocolate Rye Malt - DE
0.5
34
250
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Mild
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 115 per 12oz Calories
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