Dark Mild Recipe - English Mild
Dark Mild
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English Mild
by Brewer 127611 8/17/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Brown Malt - UK, Chocolate Rye Malt - DE, Fermentis Safale S-04 Homebrew Yeast.
79% - Maris Otter Pale - UK
7% - Chocolate Rye Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.035
OG
1.009
FG
16.6 IBU (tinseth)
Bitterness
0.47
BG:GU
17.0 ° SRM
Color
75%
Efficiency
3.4 % ABV
Alcohol
115 per 12oz
Calories
Clone This Recipe
Dark Mild OG: 1.030-1.038 / Your OG: 1.035 FG: 1.008-1.013 / Your FG: 1.009 SRM: 12-25 / Your SRM: 17.0 ABV: 3-3.8 / Your ABV: 3.4 BG:GU: 0.26-0.83 / Your BG:GU: 0.00
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